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Keto Beef and Broccoli Recipe

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4.6 from 66 reviews

A flavorful and low-carb Keto Beef and Broccoli recipe made with tender flank steak and fresh broccoli cooked in a savory soy-based sauce, perfect for a healthy dinner.

Ingredients

Beef and Broccoli

  • 1.5 lbs flank steak, sliced thinly
  • 2 cups broccoli florets

Sauce

  • 1/2 cup soy sauce or coconut aminos
  • 1/4 cup beef broth
  • 2 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1 tbsp erythritol or preferred sweetener (optional)
  • Salt and pepper to taste

Garnish

  • Sesame seeds for garnish

Instructions

  1. Prepare the sauce: In a bowl, whisk together soy sauce or coconut aminos, beef broth, sesame oil, minced garlic, minced ginger, erythritol if using, salt, and pepper until well combined.
  2. Place beef in crockpot: Arrange the thinly sliced flank steak in the crockpot evenly.
  3. Add sauce to beef: Pour the prepared sauce mixture over the beef and stir gently to ensure all the meat is coated.
  4. Cook the beef: Cover the crockpot and cook on low for 6 hours or on high for 3 hours until the beef is tender.
  5. Add broccoli: About 30 minutes before the end of the cooking time, add the broccoli florets to the crockpot and stir to combine.
  6. Finish cooking: Continue cooking uncovered for the last 30 minutes to allow the broccoli to cook but stay crisp.
  7. Serve: Spoon the beef and broccoli onto plates and garnish with sesame seeds before serving hot.

Notes

  • For a soy-free version, use coconut aminos instead of soy sauce.
  • If you don't have erythritol, you can omit the sweetener or substitute with another keto-friendly sweetener.
  • Be careful not to overcook the broccoli to maintain its texture and nutrients.
  • Slicing the flank steak thinly across the grain helps keep the meat tender.
  • If you prefer, use frozen broccoli florets but reduce the final cooking time with broccoli to 15 minutes.