Keto Beef and Cabbage Stir-Fry Recipe
A flavorful and easy Keto Beef and Cabbage Stir-Fry featuring ground beef, shredded green cabbage, and savory seasonings. This low-carb, gluten-free dish is perfect for a quick and healthy dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 cups green cabbage, shredded
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions, sliced (for garnish)
Instructions
- Cook the beef: In a large skillet over medium heat, cook the ground beef until it is browned and fully cooked, breaking it apart as it cooks. Drain any excess fat and set the beef aside.
- Sauté onions and garlic: In the same skillet, add the sliced onion and minced garlic. Cook until they become soft and fragrant, about 3-4 minutes.
- Cook the cabbage: Add the shredded green cabbage to the skillet. Stir and cook for 5-7 minutes until the cabbage is tender but still slightly crisp.
- Combine and season: Return the cooked ground beef to the skillet. Add soy sauce, sesame oil, salt, and pepper. Stir well and cook for another 2-3 minutes until everything is heated through and flavors are combined.
- Garnish and serve: Remove from heat and garnish with sliced green onions. Serve hot for a delicious keto-friendly meal.
Notes
- Use tamari instead of soy sauce for a gluten-free option.
- Drain excess fat for a leaner dish or leave some fat for added flavor.
- Add red pepper flakes if you like a bit of heat.
- Make sure not to overcook the cabbage to maintain some crunch.
- This dish pairs well with cauliflower rice or steamed vegetables.
Find it online: https://lovelycooks.com/keto-beef-and-cabbage-stir-fry-recipe/
