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Keto Beef Cabbage Roll Casserole Recipe

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4.5 from 16 reviews

This Keto Beef Cabbage Roll Casserole is a low-carb, hearty dish combining ground beef, cabbage, and tomatoes, baked to perfection with a melted mozzarella topping. It's a comforting and easy casserole perfect for a nutritious dinner.

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 small head of cabbage, chopped
  • 1 can (14 oz) diced tomatoes (no sugar added)
  • 1 cup beef broth
  • 1 tablespoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Cook beef mixture: In a skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is fully browned. Drain any excess fat to keep the dish lean.
  3. Combine ingredients: In a large baking dish, mix together the cooked beef mixture, chopped cabbage, diced tomatoes, beef broth, Italian seasoning, salt, and pepper until well combined.
  4. Bake covered: Cover the dish with foil and bake in the preheated oven for 30 minutes to allow the flavors to meld and the cabbage to soften.
  5. Add cheese and finish baking: Remove the foil, sprinkle the shredded mozzarella cheese evenly over the casserole, and bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly.
  6. Serve: Remove from the oven and serve the casserole hot for a tasty and filling keto-friendly meal.

Notes

  • Use lean ground beef to reduce fat content.
  • Feel free to substitute mozzarella with a keto-friendly cheese of your choice, such as cheddar or Monterey Jack.
  • For additional flavor, add a pinch of crushed red pepper flakes or fresh herbs.
  • If you prefer softer cabbage, bake covered for an extra 10 minutes before adding cheese.
  • Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.