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Keto Beef Stroganoff Recipe

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4.6 from 11 reviews

This Keto Beef Stroganoff is a creamy, low-carb comfort dish featuring tender beef sirloin slow-cooked with mushrooms and onions in a savory broth, finished with rich heavy cream and garnished with fresh parsley. Perfect for a satisfying dinner that fits a keto lifestyle.

Ingredients

Beef and Vegetables

  • 1.5 lbs beef sirloin, sliced thinly
  • 1 cup mushrooms, sliced
  • 1 medium onion, diced

Liquids and Seasonings

  • 2 cups beef broth
  • 1 cup heavy cream
  • 2 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Prepare the ingredients: Slice the beef sirloin thinly, slice the mushrooms, and dice the onion to ensure even cooking and flavor distribution.
  2. Combine in crockpot: Place the sliced beef, mushrooms, and diced onion in the crockpot. Season with garlic powder, salt, and pepper, then pour in the beef broth and Worcestershire sauce. Stir everything to combine evenly.
  3. Cook the beef stroganoff: Cover the crockpot and cook on low heat for 7 hours to allow the beef to become tender and the flavors to meld. Alternatively, cook on high for 4 hours if time is limited.
  4. Add cream and finish: Just before serving, stir in the heavy cream to add richness and creaminess to the sauce, then heat through gently.
  5. Serve: Spoon the stroganoff onto plates or bowls and garnish with fresh parsley to add a burst of color and fresh flavor.

Notes

  • For a thicker sauce, you can stir in a keto-friendly thickener like xanthan gum after adding the cream.
  • Beef sirloin is ideal for tenderness, but you can substitute with other tender cuts like ribeye or tenderloin.
  • Adjust salt and Worcestershire sauce to taste as both affect the depth of flavor significantly.
  • This dish pairs well with cauliflower rice or zoodles to keep it keto-friendly.
  • Leftovers can be refrigerated and often taste better the next day as the flavors develop further.