Keto Chicken Cacciatore Recipe
A flavorful Keto Chicken Cacciatore recipe featuring tender bone-in chicken thighs slow-cooked with crushed tomatoes, bell peppers, onions, and Italian herbs, perfect for a low-carb, comforting meal.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Chicken
- 4 bone-in chicken thighs
Vegetables and Herbs
- 1 bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional)
- Fresh basil for garnish
Other
- 1 can (14 oz) crushed tomatoes (no sugar added)
- Salt and pepper to taste
Instructions
- Prepare the chicken: Place the bone-in chicken thighs in the crockpot and season them evenly with salt, pepper, dried oregano, dried basil, and red pepper flakes if using.
- Add the vegetables and tomatoes: Layer the sliced bell pepper, sliced onion, minced garlic, and crushed tomatoes on top of the seasoned chicken in the crockpot.
- Cook the cacciatore: Cover the crockpot and cook the mixture on low for 7 hours or on high for 4 hours until the chicken is tender and fully cooked through.
- Serve and garnish: Once cooked, serve the chicken hot, topped with fresh basil leaves for garnish to add a fresh aroma and enhanced flavor.
Notes
- Use bone-in chicken thighs for the best flavor and tenderness.
- If you prefer a spicier dish, increase the red pepper flakes slightly.
- This recipe can be adapted to the stovetop by simmering covered for about 45 minutes until chicken is cooked.
- Serve with steamed vegetables or a side salad to keep it keto-friendly.
- Leftovers store well refrigerated for up to 3 days and can be reheated gently on the stovetop.
Find it online: https://lovelycooks.com/keto-chicken-cacciatore-recipe/
