Keto Creamy Chicken and Mushroom Casserole Recipe
This Keto Creamy Chicken and Mushroom Casserole is a rich and comforting low-carb dish featuring tender chicken, sautéed mushrooms, and a creamy sauce made from heavy cream, cream cheese, and chicken broth, all baked to perfection with melted mozzarella cheese on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Olive oil for cooking
Sauce Ingredients
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven. Set your oven to 350°F (175°C) to prepare it for baking the casserole.
- Sauté garlic and mushrooms. Heat olive oil in a large skillet over medium heat. Add minced garlic and sliced mushrooms, cooking until mushrooms are tender and fragrant.
- Prepare the creamy sauce. In a bowl, whisk together softened cream cheese, heavy cream, chicken broth, thyme, salt, and pepper until the mixture is smooth and well combined.
- Combine chicken and mushrooms. Add the cooked chicken and the sautéed mushroom and garlic mixture into the bowl with the sauce. Stir everything together thoroughly to coat the chicken evenly.
- Assemble the casserole. Pour the combined mixture into a greased 9×9-inch baking dish, spreading it out evenly. Sprinkle the shredded mozzarella cheese over the top.
- Bake the casserole. Place the baking dish in the preheated oven and bake for 30 minutes until the casserole is bubbly and the cheese is melted and lightly golden.
- Cool before serving. Remove the casserole from the oven and allow it to cool slightly for 5 to 10 minutes to set before serving.
Notes
- For a lower fat option, substitute half-and-half for heavy cream.
- Ensure the cream cheese is softened to help it blend smoothly into the sauce.
- You can add other herbs like rosemary or parsley for additional flavor.
- Use cooked chicken leftovers or rotisserie chicken to save time.
- Serve with a side of steamed vegetables or a fresh green salad for a complete meal.
