Keto Garlic Parmesan Chicken Wings Recipe
Delicious and crispy Keto Garlic Parmesan Chicken Wings cooked to perfection using a slow cooker and finished under the broiler for extra crispiness. These wings are coated in a flavorful garlic butter Parmesan sauce, making them a perfect low-carb snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Keto
Ingredients
Chicken Wings
- 2 lbs chicken wings
Sauce
- 1/2 cup unsalted butter, melted
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Season Wings: Place the chicken wings in the crockpot and season them evenly with salt and pepper to taste.
- Prepare Sauce: In a medium bowl, combine the melted unsalted butter, grated Parmesan cheese, minced garlic, and Italian seasoning, mixing well to blend the flavors.
- Cook Wings: Pour the prepared garlic Parmesan sauce over the seasoned wings in the crockpot, ensuring all wings are coated. Cover the crockpot and cook on low heat for 5 hours or on high heat for 3 hours until the wings are thoroughly cooked and tender.
- Broil for Crispiness: For extra crispy wings, transfer the cooked wings onto a baking sheet and place them under the oven broiler. Broil for 5 minutes until the skin is golden and crispy, watching carefully to prevent burning.
- Serve and Garnish: Remove the wings from the oven, transfer to a serving platter, and garnish with freshly chopped parsley before serving hot.
Notes
- Using the broiler is optional but recommended for the best crispy texture.
- You can substitute fresh garlic with 1 tsp garlic powder if preferred.
- Adjust seasoning as needed to suit your taste.
- Use a wire rack on the baking sheet during broiling for more even crisping.
- This dish pairs well with a side of celery sticks and blue cheese or ranch dressing for dipping.
