Melted Cabbage with Garlic, Parmesan, and Parsley Recipe
Melted Cabbage is a simple and delicious side dish featuring thick cabbage wedges roasted until golden and caramelized, brushed with a flavorful garlic butter mixture, and topped with melted parmesan and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 medium green cabbage, cut into thick wedges
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 1/3 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Garlic Butter Mixture: In a small bowl, mix together melted butter, olive oil, minced garlic, salt, and black pepper until well combined.
- Arrange Cabbage: Place the thick cabbage wedges flat side down on the prepared baking sheet, spacing them apart for even roasting.
- Brush Wedges: Generously brush each cabbage wedge with the garlic butter mixture, making sure to coat all sides for maximum flavor.
- Roast Cabbage: Roast the cabbage in the preheated oven for 30 minutes, flipping the wedges halfway through to ensure even caramelization and a golden-brown finish.
- Add Parmesan: Remove the baked cabbage from the oven and immediately sprinkle the grated parmesan cheese over each wedge, allowing the cheese to melt slightly from the warmth.
- Garnish and Serve: Sprinkle chopped fresh parsley over the cabbage for a fresh burst of color and flavor, then serve warm as a delicious side dish.
Notes
- For a sharper flavor, use aged parmesan cheese.
- You can substitute unsalted butter with salted butter, reducing added salt accordingly.
- Adjust garlic amount based on your taste preference.
- Ensure cabbage wedges are cut thick to keep them firm during roasting.
- For a vegan version, omit butter and parmesan, and substitute with plant-based alternatives.
