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Mistletoe Gin Martini Recipe

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4.7 from 23 reviews

A refreshing Mistletoe Gin Martini combining the crispness of gin with the floral notes of elderflower liqueur and a zesty lime finish, garnished with fresh mint leaves for a festive touch.

Ingredients

Main Ingredients

  • 4 oz gin
  • 2 oz elderflower liqueur
  • 1 oz fresh lime juice
  • Fresh mint leaves for garnish

Instructions

  1. Prepare the shaker: Fill a cocktail shaker with ice to ensure your drink is nicely chilled.
  2. Combine ingredients: Add 4 oz gin, 2 oz elderflower liqueur, and 1 oz fresh lime juice into the shaker.
  3. Shake well: Secure the lid and shake vigorously for about 15 seconds to mix and chill the drink.
  4. Strain and serve: Strain the mixture into chilled martini glasses to keep the cocktail crisp and cool.
  5. Garnish: Add fresh mint leaves on top as a fragrant and festive garnish before serving.

Notes

  • Use fresh lime juice for the best bright, tangy flavor.
  • Chill the martini glasses in the freezer beforehand for an extra cold presentation.
  • Adjust the amount of elderflower liqueur for sweetness to taste.
  • Fresh mint can be lightly bruised before garnishing to release more aroma.
  • Substitute elderflower liqueur with another floral liqueur like St-Germain if unavailable.