Mustard Honey Smoked Paprika Kielbasa Bites Recipe
Delicious Mustard Hasselback Kielbasa Bites featuring juicy kielbasa sausage slashed to create pockets filled with a flavorful honey mustard and smoked paprika glaze, baked to golden perfection and garnished with fresh parsley for a perfect appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking.
- Slice Kielbasa: Slice the kielbasa crosswise, making slits without cutting all the way through to create small pockets for the glaze.
- Prepare Mustard Glaze: In a bowl, combine yellow mustard, honey, and smoked paprika and mix until the mixture is smooth and well blended.
- Brush Kielbasa: Generously brush the mustard mixture over the slits on the kielbasa to ensure flavorful bites.
- Bake: Arrange the kielbasa bites in the prepared baking dish and bake for 25 minutes until they turn golden brown and caramelized.
- Garnish and Serve: Remove from oven, garnish with fresh parsley, and serve warm for a tasty appetizer or snack.
Notes
- Ensure not to slice all the way through the kielbasa to keep the bites intact.
- Use smoked paprika for a subtle smoky flavor; regular paprika can be substituted if needed.
- Honey adds a touch of sweetness that balances the tangy mustard perfectly.
- These bites can be served warm or at room temperature for convenience.
- For extra crispiness, broil for 2-3 minutes at the end of baking, watching closely to avoid burning.
