Peach Bellini Mocktail Recipe

If you’re searching for a refreshing and alcohol-free treat that still feels special, this Peach Bellini Mocktail Recipe is your new go-to. Perfect for brunches, warm evenings, or just a moment of indulgence, it captures the light, bubbly spirit of a classic bellini without any of the buzz. Trust me, once you try this fruity, sparkling drink, you’ll want to keep it on your regular rotation.

Jump to:

• Why You’ll Love This Peach Bellini Mocktail Recipe
• Ingredient Spotlight
• Step-by-Step: How to Make It
• Pro Tips
• Variations & Substitutions
• Make-Ahead, Storage & Freezing
• Serving Ideas & Pairings
• FAQs
• Notes, Tools & Special Equipment
• Printable Recipe 📖

Ingredient Spotlight

The heart of this Peach Bellini Mocktail Recipe is the fresh peach puree paired with sparkling apple cider. Using ripe peaches makes all the difference, while the cider gives that signature effervescent kick. You can easily adapt with peach nectar or a good quality peach juice for convenience without losing that fresh flavor.

• Fresh peaches: Choose fragrant, ripe peaches for the juiciest, most fragrant puree.
• Peach juice: Opt for natural peach juice without added sugars to keep it light.
• Sparkling apple cider: A crisp, non-alcoholic fizz that mixes perfectly with peach sweetness.

Seasonality & Sourcing

Peaches are best in mid to late summer when they’re bursting with sweetness. If you can grab farm-fresh peaches at a farmers market, you’ll immediately notice the flavor difference. Off-season, frozen peach slices or a quality organic peach juice will do the trick nicely. For sparkling apple cider, look for a naturally sweetened brand to avoid overpowering the peach notes, and keep it chilled for maximum fizz.

Step-by-Step: How to Make It

Step 1 — Prep & Puree the Peaches

Start by peeling, pitting, and slicing your peaches. I like to blanch peaches in boiling water for 30 seconds for super-easy peeling, but you can also use a sharp knife if you prefer. Toss the slices into a blender with your peach juice and puree until silky smooth. If it feels a little thick, add a splash more peach juice. Avoid over-blending once the sparkling cider is in to preserve the bubbles!

Step 2 — Combine With Sparkling Cider

Pour the pureed peach mixture back into the blender and gently add the sparkling apple cider. Pulse once or twice—just enough to mix. Since the cider is carbonated, blending too long will flatten the drink. You'll notice a lovely contrast between the creamy peach base and the lively fizz. If you want more sparkle, add the cider directly to your glass after pouring the puree.

Step 3 — Serve & Garnish

Fill your glasses with ice to keep things crisp and cold, then pour the peach bellini mixture in. Garnish simply with a fresh raspberry and a sprig of mint for that extra pop of color and aroma. Serve immediately—you’ll love how the cool, toasty aroma of mint rounds out the sweet peach notes.

Troubleshooting Peach Bellini Mocktail Recipe

If your mocktail tastes too flat, it’s probably because the sparkling cider lost its fizz—try stirring it in gently or adding more cider just before serving. If it’s a bit too sweet, splash in some fresh lemon juice to brighten things up. For thinner texture, dilute the peach puree slightly with water or extra juice before adding the cider. Avoid over-pureeing peaches as it can create a mushy feel instead of a silky body.

Variations & Substitutions

For a twist, try swapping sparkling apple cider with sparkling water infused with a splash of white grape juice for a lighter mocktail. If you’re short on fresh peaches, peach nectar or canned peaches (well drained) work well, blended smooth and chilled. Want to add a floral hint? A drop of elderflower syrup creates a delicate, sophisticated edge to this classic Peach Bellini Mocktail Recipe.

Great Debates

There’s always the question of whether to use fresh versus bottled peach juice. Fresh peaches give a more vibrant, natural flavor, but peach juice is a handy shortcut without sacrificing too much taste. Another fun debate is sparkling cider versus sparkling white grape juice—both deliver that sparkle, but cider adds a slightly richer apple note that meshes beautifully with peaches.

Make-Ahead, Storage & Freezing

You can make the peach puree 1-2 days ahead and store it airtight in the fridge. Keep the sparkling cider separate until you’re ready to serve, as adding it beforehand will ruin the fizz. Freezing isn’t recommended since it changes the texture and dulls the fresh peach flavor, but this mocktail comes together so quickly, fresh is best.

Yield & Conversions

This Peach Bellini Mocktail Recipe yields about 4 servings. To double, just multiply all ingredients by two. For half the batch, halve accordingly. In metric terms, use approximately 475 ml peach juice, 475 ml sparkling cider, and 2 peeled peaches. Easy scaling means you can tailor it just right whether it’s a solo treat or a small gathering.

Serving Ideas & Pairings

This mocktail pairs wonderfully with light bites like fresh fruit salads, almond biscotti, or mild cheeses such as brie or mozzarella. Garnish with a mint sprig or a few fresh raspberries to elevate the presentation. I like to serve this alongside a brunch spread with avocado toast or a fluffy quiche for a balanced flavor experience.

FAQs

Notes, Tools & Special Equipment

A high-speed blender helps get that perfectly smooth peach puree without any chunks. Use a sharp paring knife for peeling and slicing peaches efficiently. For sparkling cider, pick a brand known for its natural, crisp bubbles. No special thermometer or equipment is needed—this recipe is as simple as it gets for a stunning mocktail.

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Printable Recipe 📖