Print

Peach Bellini Mocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 7 reviews

A refreshing Peach Bellini Mocktail featuring a smooth blend of fresh peaches, peach juice, and sparkling apple cider, garnished with fresh raspberries and mint. Perfect for a delightful, non-alcoholic celebration or a cool summer drink.

Ingredients

Mocktail Ingredients

  • 2 peaches, peeled, pitted and sliced
  • 2 cups peach juice
  • 2 cups sparkling apple cider
  • ½ cup fresh raspberries
  • Ice as needed
  • Mint leaves for garnish

Instructions

  1. Puree peaches and juice: Place the peeled, pitted, and sliced peaches along with the peach juice in a blender, and blend until the mixture is very smooth.
  2. Combine with sparkling cider: Add the sparkling apple cider to the blender and pulse once or twice just to combine with the pureed juice mixture, ensuring you do not over-mix to preserve the cider's effervescence.
  3. Prepare the glasses: Fill serving glasses with ice to chill the drink properly.
  4. Serve and garnish: Pour the peach bellini mocktail over the ice in the glasses, then garnish each with a fresh raspberry and a mint leaf for a vibrant presentation. Enjoy immediately while cold.

Notes

  • For a smoother texture, strain the peach puree before adding the cider if desired.
  • Use chilled sparkling apple cider to keep the mocktail refreshing without watering it down.
  • Substitute sparkling apple cider with sparkling water or ginger ale for a different flavor profile.
  • Adjust the amount of ice based on your preferred drink strength and temperature.
  • Fresh mint can be gently bruised before garnishing to release more aroma.