Peach Bellini Mocktail Recipe
A refreshing Peach Bellini Mocktail featuring a smooth blend of fresh peaches, peach juice, and sparkling apple cider, garnished with fresh raspberries and mint. Perfect for a delightful, non-alcoholic celebration or a cool summer drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Mocktail Ingredients
- 2 peaches, peeled, pitted and sliced
- 2 cups peach juice
- 2 cups sparkling apple cider
- ½ cup fresh raspberries
- Ice as needed
- Mint leaves for garnish
Instructions
- Puree peaches and juice: Place the peeled, pitted, and sliced peaches along with the peach juice in a blender, and blend until the mixture is very smooth.
- Combine with sparkling cider: Add the sparkling apple cider to the blender and pulse once or twice just to combine with the pureed juice mixture, ensuring you do not over-mix to preserve the cider's effervescence.
- Prepare the glasses: Fill serving glasses with ice to chill the drink properly.
- Serve and garnish: Pour the peach bellini mocktail over the ice in the glasses, then garnish each with a fresh raspberry and a mint leaf for a vibrant presentation. Enjoy immediately while cold.
Notes
- For a smoother texture, strain the peach puree before adding the cider if desired.
- Use chilled sparkling apple cider to keep the mocktail refreshing without watering it down.
- Substitute sparkling apple cider with sparkling water or ginger ale for a different flavor profile.
- Adjust the amount of ice based on your preferred drink strength and temperature.
- Fresh mint can be gently bruised before garnishing to release more aroma.
Find it online: https://lovelycooks.com/peach-bellini-mocktail-recipe/
