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Peanut Butter Brownies Recipe

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4.8 from 26 reviews

Delicious and fudgy sweet potato brownies made with wholesome ingredients like sweet potato puree, peanut butter, and cocoa powder. These brownies offer a healthier twist on the classic treat, combining natural sweetness and rich chocolate flavor in a moist and satisfying dessert.

Ingredients

Sweet Potato Mixture

  • ½ cup sweet potato puree (about 1 medium sweet potato, cooked and mashed)
  • ½ cup peanut butter
  • 1/3 cup honey or maple syrup
  • 2 large eggs

Dry Ingredients

  • 1/3 cup unsweetened cocoa powder
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup all-purpose flour (or gluten-free flour)

Additional

  • ½ cup white chocolate chips

Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal of the brownies.
  2. Cook and Puree Sweet Potato: Steam, boil, or bake the sweet potato until tender, then mash it thoroughly until smooth to create the puree.
  3. Mix Wet Ingredients: In a large bowl, combine the sweet potato puree, peanut butter, honey or maple syrup, and eggs. Stir until the mixture becomes smooth and creamy.
  4. Incorporate Dry Ingredients: Add cocoa powder, flour, salt, and baking powder to the wet mixture. Gently stir until just combined, being careful not to overmix.
  5. Add Chocolate Chips: If desired, fold in the white chocolate chips gently for bursts of sweetness in every bite.
  6. Transfer and Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool and Serve: Allow the brownies to cool in the pan for 15 minutes, then transfer them to a wire rack to cool completely before slicing into squares.

Notes

  • Use gluten-free flour to make the recipe gluten-free if desired.
  • Substitute white chocolate chips with dark or semi-sweet chips for a less sweet option.
  • Ensure the sweet potato is fully cooked and mashed smoothly to avoid lumps in batter.
  • Do not overbake to keep the brownies moist and fudgy.
  • Let brownies cool completely to firm up before cutting for cleaner slices.

Find it online: https://lovelycooks.com/peanut-butter-brownies-recipe/