Perfect Pink Fluff Recipe
Perfect Pink Fluff is a light, fluffy, and delightful dessert combining whipped topping with fruity gelatin, creamy cottage cheese or Greek yogurt, mini marshmallows, pineapple, and strawberries. This refreshing and colorful treat is perfect for gatherings, potlucks, or as a sweet side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 1 (3 oz) box strawberry or cherry-flavored gelatin powder
- 1 cup cottage cheese or Greek yogurt
Add-ins
- 1 cup mini marshmallows
- 1 (20 oz) can crushed pineapple, drained
- 1 cup fresh or frozen strawberries, chopped
- ½ cup shredded coconut (optional)
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Mix the Base: In a large mixing bowl, stir together the whipped topping and gelatin powder until fully combined. Fold in the cottage cheese or Greek yogurt for a creamy texture.
- Add the Goodies: Gently fold in the mini marshmallows, drained crushed pineapple, strawberries, and shredded coconut (if using) until evenly distributed.
- Chill & Set: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the fluff to fully set.
- Serve & Enjoy: Garnish with extra strawberries, nuts, or a sprinkle of coconut before serving. Serve chilled as a side dish or dessert.
Notes
- Use Greek yogurt instead of cottage cheese for a smoother texture and tangy flavor.
- Make sure the whipped topping is completely thawed for easier mixing.
- The shredded coconut and nuts are optional but add lovely texture and flavor.
- Chilling the fluff for longer than 1 hour will improve firmness and flavor blending.
- Substitute fresh strawberries with frozen if fresh are not available; thaw and drain excess liquid.
Find it online: https://lovelycooks.com/perfect-pink-fluff-recipe/
