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Ranch Chicken Thighs Recipe

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5 from 5 reviews

This Ranch Chicken Thighs recipe offers juicy, flavorful chicken with a crispy skin coated in a blend of ranch seasoning and aromatic spices, baked to perfection. Ideal for an easy weeknight dinner or a comforting meal any day.

Ingredients

Chicken

  • 6 bone-in, skin-on chicken thighs

Seasoning

  • 3 tablespoons olive oil
  • 2 tablespoons ranch seasoning mix (store-bought or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • Salt to taste

Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken thighs.
  2. Prepare Chicken: Pat the chicken thighs dry with a paper towel to ensure crispy skin and place them in a large bowl.
  3. Coat with Olive Oil: Drizzle olive oil over the chicken and rub it evenly to help the seasoning stick and promote browning.
  4. Mix Seasonings: In a small bowl, combine ranch seasoning mix, garlic powder, onion powder, smoked paprika, dried thyme, black pepper, and a pinch of salt.
  5. Season Chicken: Sprinkle the spice mixture over the chicken thighs, massaging it thoroughly into the skin and meat for full flavor infusion.
  6. Arrange for Baking: Place the seasoned chicken thighs onto a baking sheet lined with parchment paper or foil for easy cleanup, ensuring they are spaced out evenly.
  7. Bake Chicken: Bake in the preheated oven for 40 minutes or until the internal temperature reaches 165°F (74°C) and the skin turns golden and crispy.
  8. Rest Chicken: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute before serving.
  9. Garnish and Serve: Garnish with freshly chopped parsley and serve hot alongside your favorite side dishes.

Notes

  • For extra crispiness, broil the chicken for the last 2-3 minutes, watching closely to avoid burning.
  • You can substitute bone-in thighs with boneless if preferred, but adjust cooking time accordingly (about 25-30 minutes).
  • Homemade ranch seasoning can be used by mixing dried herbs like dill, parsley, chives, garlic powder, onion powder, salt, and pepper.
  • Use a meat thermometer to ensure the chicken is cooked safely to 165°F (74°C).
  • Leftover chicken can be shredded and added to salads or wraps the next day.

Find it online: https://lovelycooks.com/ranch-chicken-thighs-recipe/