Raspberry Colada Twist Recipe
This Raspberry Colada Twist is a creamy and tangy tropical drink that combines luscious coconut cream with vibrant frozen raspberries and pineapple juice. Perfect for beach days, lounging at home, or any tropical-themed occasion, this refreshing beverage offers a fun twist on the classic colada with options for both alcoholic and mocktail versions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup frozen raspberries
- 3/4 cup pineapple juice (chilled)
- 1/2 cup coconut cream (such as Coco López)
- 1-2 oz white rum (optional)
- 1 cup crushed ice
Optional Garnish
- Fresh raspberry
- Pineapple wedge
- Mint sprig
- Shredded coconut (for rim or topping)
Instructions
- Prepare the Glass: Chill your hurricane or highball glass in the freezer for 5-10 minutes to achieve a frosty finish. For an optional decorative touch, rim the glass with toasted coconut or dip it in honey and roll in crushed freeze-dried raspberries.
- Blend the Magic: Combine frozen raspberries, chilled pineapple juice, coconut cream, white rum (if using), and crushed ice in a blender. Blend until the mixture is smooth, creamy, and thick enough to hold a garnish while still sip-friendly through a straw.
- Taste & Adjust: Adjust sweetness by adding a teaspoon of honey or simple syrup if desired. For more tang, add a squeeze of fresh lime juice. If the mixture is too thick, loosen it with a splash more pineapple juice.
- Serve & Garnish: Pour the blended drink into the chilled glass. Garnish with whipped cream, a fresh raspberry, a pineapple wedge, and/or a sprinkle of shredded coconut for a beachy finish.
Notes
- To make a non-alcoholic mocktail, simply omit the white rum; the drink remains tropical and vibrant.
- For a layered frozen effect, blend raspberries separately from the coconut-pineapple mixture and layer them in the glass for a beautiful sunset swirl.
- Add half a frozen banana or a scoop of vanilla yogurt to increase creaminess and create a smoothie-cocktail hybrid.
- Experiment with different berries such as strawberries or blueberries for a fruity variation of the colada.
- Crushed ice is preferred to create a smooth and thick texture that is easy to sip.
Find it online: https://lovelycooks.com/raspberry-colada-twist-recipe/
