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Rich and Savory Golden Onion Butter Rice Recipe

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4.6 from 4 reviews

This Rich and Savory Golden Onion Butter Rice features long-grain rice cooked to perfection with caramelized onions, garlic, and butter, infused with flavorful chicken broth and finished with fresh parsley. A comforting and aromatic side dish that pairs well with a variety of main courses.

Ingredients

Rice and Broth

  • 1 ½ cups long-grain rice
  • 3 cups chicken broth (or vegetable broth for a vegetarian version)
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper

Sauté Base

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced

Garnish

  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Heat butter and olive oil: In a medium saucepan, heat the butter and olive oil over medium heat until hot.
  2. Sauté onions: Add the finely chopped onions and cook until golden brown, about 8-10 minutes, stirring occasionally to prevent burning.
  3. Add garlic: Stir in the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
  4. Toast rice: Add the long-grain rice to the pan and cook for 1-2 minutes, stirring constantly, to lightly toast the grains.
  5. Add broth and season: Pour in the chicken broth, then add salt and black pepper. Bring the mixture to a boil.
  6. Simmer rice: Reduce heat to low, cover the pan, and simmer for 18-20 minutes until the rice is tender and all the liquid is absorbed.
  7. Rest and fluff: Remove the pan from heat, let it sit covered for 5 minutes, then fluff the rice gently with a fork.
  8. Garnish and serve: Sprinkle the chopped fresh parsley over the rice before serving for a fresh and flavorful finish.

Notes

  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • Do not lift the lid during the simmering time to ensure even cooking and proper absorption.
  • Use a medium saucepan with a tight-fitting lid for best results.
  • Gently fluff the rice with a fork to avoid mashing the grains.
  • Adjust salt to your taste preference, especially if using salted broth.

Find it online: https://lovelycooks.com/rich-and-savory-golden-onion-butter-rice-recipe/