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Rotisserie Chicken Tostadas Recipe

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4.6 from 8 reviews

A quick and delicious recipe for Rotisserie Chicken Tostadas featuring crispy corn tortillas topped with refried beans, shredded rotisserie chicken, fresh vegetables, and customizable toppings. Perfect for a satisfying lunch or dinner.

Ingredients

Tortillas and Beans

  • 8 corn tortillas or pre-made tostada shells
  • 1 cup refried beans (canned or homemade)

Chicken and Vegetables

  • 2 cups shredded rotisserie chicken or leftover shredded chicken
  • 1 cup shredded lettuce
  • 2 Roma tomatoes, chopped or 1 cup store-bought chunky salsa

Toppings

  • Mexican cream or sour cream, to taste
  • Cheese, to taste
  • Hot sauce, to taste
  • Jalapeños, to taste
  • Pickled onions, to taste
  • Avocado, sliced, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the tortillas into tostada shells.
  2. Bake Tortillas: Place the corn tortillas directly on the oven rack and bake for 10 minutes or until they are crispy and golden to make homemade tostada shells.
  3. Prepare Toppings: While the tortillas are baking, chop any fresh toppings such as lettuce, tomatoes, jalapeños, and avocado to have them ready for assembly.
  4. Assemble Tostadas: Spread a layer of refried beans on each crispy tostada shell, then top with shredded rotisserie chicken.
  5. Add Toppings: Add shredded lettuce, chopped tomatoes or chunky salsa, and your choice of additional toppings like Mexican cream, cheese, hot sauce, pickled onions, and avocado slices.

Notes

  • Use pre-made tostada shells if short on time or prefer convenience.
  • To add extra flavor, warm the refried beans before spreading them on the tortillas.
  • Feel free to customize toppings according to taste preferences or dietary restrictions.
  • Leftover rotisserie chicken makes this recipe quick and easy.
  • For a gluten-free meal, ensure tortillas and toppings used are gluten-free.

Find it online: https://lovelycooks.com/rotisserie-chicken-tostadas-recipe/