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Shrimp Scampi Recipe

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4.9 from 7 reviews

A classic Shrimp Scampi recipe featuring succulent shrimp sautéed in a garlic butter and white wine sauce, tossed with linguine pasta and garnished with fresh parsley. Perfect for a quick and elegant dinner.

Ingredients

Pasta

  • 8 oz linguine or spaghetti

Shrimp and Sauce

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup dry white wine
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the linguine or spaghetti according to the package instructions until al dente. Drain the pasta and set it aside.
  2. Sauté the Shrimp: In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  3. Make the Sauce: Using the same skillet, pour in the dry white wine and lemon juice, bringing the mixture to a simmer. Cook for 2-3 minutes until the sauce slightly reduces and thickens.
  4. Combine: Return the cooked shrimp to the skillet, then add the drained pasta. Toss everything together gently to coat the shrimp and pasta evenly with the sauce.
  5. Serve: Plate the shrimp scampi and garnish with chopped fresh parsley. Serve immediately with crusty bread to enjoy the flavorful sauce.

Notes

  • Use fresh shrimp for best flavor; frozen shrimp work fine if properly thawed.
  • If you prefer a non-alcoholic version, substitute the white wine with chicken broth or vegetable broth.
  • Adjust red pepper flakes to your preferred spice level or omit for no heat.
  • To make it gluten free, substitute the linguine with gluten-free pasta.
  • Serve with a side of steamed vegetables or a green salad for a complete meal.