Smoked Salmon & Cream Cheese Roll-Ups Recipe
Delight in these elegant Smoked Salmon & Cream Cheese Roll-Ups, a perfect appetizer combining silky smoked salmon with a tangy cream cheese filling, fresh avocado, crisp cucumber, and a hint of lemon zest, all seasoned with everything bagel seasoning for a burst of flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Ingredients
For the Roll-Ups
- 2 Tbsp everything bagel seasoning blend
- 1 lb smoked salmon, thinly sliced
- ¾ cup whipped cream cheese, or room temperature regular cream cheese
- 2 scallions, thinly sliced (can substitute with chives)
- 2 tsp fresh lemon zest (from 1 medium lemon)
- 1 medium ripe avocado, peeled and cut into ¼-inch thick strips
- 1 small cucumber, cut into ¼-inch thick matchsticks
- 1 medium jalapeño pepper, very thinly sliced
- Low-sodium soy sauce, optional, for serving
Instructions
- Prepare the salmon: Lay out a large sheet of plastic wrap about 20 inches long and sprinkle evenly with 2 tablespoons of everything bagel seasoning blend. Arrange the smoked salmon slices overlapping on top to form an approximately 18 by 6-inch rectangle.
- Make the cream cheese filling: In a small bowl, combine ¾ cup whipped cream cheese with thinly sliced scallions and fresh lemon zest. Stir well until fully blended.
- Assemble the roll-ups: Using a spatula or spoon, spread the cream cheese mixture evenly over the entire salmon surface. Then, about 2 inches from the bottom edge, place the avocado strips and cucumber matchsticks across the length of the salmon rectangle.
- Roll into a log: Using the plastic wrap to assist, gently lift and roll the salmon slices over the filling, forming a tight log. Optionally, sprinkle more everything bagel seasoning on top for extra flavor.
- Cut and serve: With a sharp knife, slice the log into bite-size pieces about ¾ inch thick. Arrange the pieces upright on a serving plate and top each with a thin jalapeño slice. Serve with low-sodium soy sauce for dipping if desired.
Notes
- Use plastic wrap to make rolling easier and prevent sticking.
- Whipped cream cheese spreads more easily, but regular softened cream cheese works well too.
- Adjust jalapeño quantity or omit for less heat.
- Substitute scallions with chives for a milder onion flavor.
- Serve chilled for best taste and texture.
- These roll-ups are great as appetizer bites for parties or gatherings.
