Spicy Jalapeño Popper Chicken Soup Recipe
A delicious and easy breakfast sandwich made with leftover buttermilk pancakes, a fried egg, ham, Cheddar cheese, and sweet maple syrup, perfect for a quick and satisfying morning meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Main Ingredients
- 1 large egg
- 1 slice ham
- 2 leftover buttermilk pancakes
- 1 slice Cheddar cheese
- 2 tablespoons maple syrup
- cooking spray
Instructions
- Heat the pan: Heat a frying pan over medium heat and lightly coat it with cooking spray to prevent sticking.
- Cook the egg and warm the ham: Crack the egg into the pan and cook to your desired doneness while simultaneously warming the slice of ham in the same pan.
- Toast the pancakes: Toast the two leftover buttermilk pancakes in a toaster until they are warm and slightly crisp on the outside.
- Assemble the sandwich: Place one toasted pancake on a plate, then layer the cooked egg on top. Drizzle half of the maple syrup over the egg, add the slice of Cheddar cheese, then the warmed ham slice.
- Complete the sandwich: Top with the second toasted pancake and drizzle the remaining maple syrup evenly over the top to finish your pancake sandwich.
Notes
- Use leftover pancakes for convenience or make fresh ones if unavailable.
- You can substitute ham with bacon or sausage for different flavors.
- If you prefer melted cheese, cover the sandwich with a lid for a minute after assembly to help the cheese melt.
- Adjust the amount of maple syrup to your taste for sweetness.
- Cooking spray can be replaced with a small amount of butter or oil.
