Spicy Mango Limeade Recipe
This Spicy Mango Limeade is a refreshing and tangy beverage that combines the sweetness of mangoes with the zest of fresh lime juice and a spicy kick of cayenne pepper. Perfect for hot days, this drink is sweetened with agave syrup and served chilled with a garnish of lime slices and chili powder to enhance its vibrant flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Main Ingredients
- 1 cup mango puree (fresh or canned)
- 1/2 cup lime juice (freshly squeezed)
- 1-2 tablespoons agave syrup (adjust to taste)
- Pinch of cayenne pepper (adjust to taste)
- Water (to dilute)
- Ice cubes
- Lime slices
- Chili powder (for garnish)
Instructions
- Combine Ingredients: In a pitcher, mix the mango puree, freshly squeezed lime juice, agave syrup, and a pinch of cayenne pepper, stirring thoroughly until well combined.
- Dilute and Chill: Add water to the mixture to achieve your preferred taste and consistency, then place the pitcher in the refrigerator to chill for at least 30 minutes.
- Prepare Glasses: Fill glasses with ice cubes to keep the limeade refreshingly cold when served.
- Serve: Pour the chilled spicy mango limeade over the ice-filled glasses.
- Garnish: Add lime slices and sprinkle a bit of chili powder on top for an extra burst of flavor and visual appeal, then serve immediately.
Notes
- Adjust the amount of cayenne pepper carefully to control the level of spiciness.
- Agave syrup can be substituted with honey or simple syrup if desired.
- For a more intense mango flavor, use ripe fresh mangoes to make the puree.
- You can also add sparkling water instead of still water for a fizzy twist.
- Serve immediately after garnish to keep the fresh and vibrant taste.
Find it online: https://lovelycooks.com/spicy-mango-limeade-recipe/
