Spicy Mexican-Style Street Potatoes Recipe
A flavorful and spicy Mexican-style street potatoes recipe featuring crispy pan-fried potatoes tossed in a smoky chili spice blend, finished with lime juice and fresh cilantro for a zesty kick.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: Mexican
Ingredients
Potatoes
- 4 large potatoes, peeled and diced
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 2 cloves garlic, minced
- 1 tbsp lime juice
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat the oil: Heat 2 tablespoons of vegetable oil in a large skillet over medium heat until hot but not smoking.
- Cook the potatoes: Add the diced potatoes to the skillet and cook for 15 minutes, stirring occasionally, until they become golden and crispy on the outside and tender inside.
- Prepare the spice mix: In a small bowl, combine 1 teaspoon salt, 1 teaspoon smoked paprika, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon cayenne pepper.
- Season the potatoes: Sprinkle the prepared spice mix evenly over the cooked potatoes and stir well to coat each piece with the spices.
- Add garlic: Add the minced garlic to the skillet and cook for 1 to 2 minutes, stirring continuously, until fragrant and lightly golden.
- Finish with lime: Remove the skillet from heat and drizzle 1 tablespoon of fresh lime juice over the potatoes, stirring to combine.
- Garnish and serve: Transfer the potatoes to a serving dish and garnish generously with chopped fresh cilantro before serving.
Notes
- For extra crispiness, soak the diced potatoes in cold water for 30 minutes before cooking, then drain and pat dry.
- You can adjust the cayenne pepper quantity based on your desired spice level.
- Use fresh garlic for best flavor; pre-minced garlic can also be used.
- Serve as a side dish for tacos, grilled meats, or enjoy as a spicy snack.
- For a gluten-free option, ensure all spices are free from cross-contamination.
