Spring Blossom Mocktail Recipe
A refreshing and floral Spring Blossom Mocktail featuring elderflower syrup, fresh lemon juice, sparkling water, and garnished with fresh mint and edible flowers for a delightful non-alcoholic beverage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Mocktail Ingredients
- 1 cup elderflower syrup
- 2 cups sparkling water
- 1 cup fresh lemon juice
- Fresh mint leaves (for garnish)
- Edible flowers like pansies or violets (for garnish)
- Ice cubes
Instructions
- Combine syrup and lemon juice: In a large pitcher, mix together 1 cup elderflower syrup and 1 cup fresh lemon juice until well blended.
- Add ice cubes: Add plenty of ice cubes to the pitcher to chill the mixture and stir well to combine all the ingredients.
- Incorporate sparkling water: Slowly pour 2 cups sparkling water into the pitcher while stirring gently to maintain the carbonation and evenly distribute flavors.
- Serve and garnish: Pour the mocktail into individual glasses and garnish each with fresh mint leaves and edible flowers for a beautiful, refreshing presentation.
- Enjoy: Serve immediately and enjoy your refreshing Spring Blossom Mocktail!
Notes
- Use freshly squeezed lemon juice for the best flavor.
- Adjust the amount of elderflower syrup to taste if you prefer sweeter or less sweet mocktails.
- Chill the sparkling water beforehand to keep the mocktail cold longer.
- Edible flowers add a decorative touch but are optional – ensure they are pesticide-free and safe to consume.
- Use crushed ice for a slightly different texture if preferred.
Find it online: https://lovelycooks.com/spring-blossom-mocktail-recipe/
