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Stuffed Bell Peppers Recipe

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4.5 from 18 reviews

A classic and hearty recipe for stuffed bell peppers filled with a savory mixture of ground meat, rice, tomatoes, and spices, topped with melted cheese and baked to perfection.

Ingredients

Main Ingredients

  • 4 large bell peppers (any color)
  • 1 pound ground beef or turkey
  • 1 cup cooked rice
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or mozzarella)

Instructions

  1. Preheat Oven: Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds carefully to create a cavity for stuffing.
  2. Cook Meat Mixture: In a skillet over medium heat, cook the ground beef or turkey along with the chopped onion and minced garlic until the meat is fully browned. Drain any excess fat.
  3. Combine Filling: Stir in the cooked rice, drained diced tomatoes, Italian seasoning, salt, and pepper into the meat mixture. Cook together for a few more minutes until heated through and well combined.
  4. Stuff Peppers: Fill each hollowed bell pepper with the prepared meat and rice mixture, packing it firmly.
  5. Arrange and Top: Place the stuffed peppers upright in a baking dish. Sprinkle the shredded cheese evenly over the top of each stuffed pepper.
  6. Bake Covered: Cover the dish with foil and bake in the preheated oven for 30 minutes to allow the flavors to meld and the peppers to soften.
  7. Bake Uncovered: Remove the foil and bake for an additional 15 minutes or until the peppers are tender and the cheese is bubbly and slightly golden.

Notes

  • You can substitute ground beef with ground turkey or chicken for a leaner option.
  • If you prefer spicier flavors, add a pinch of red pepper flakes to the meat mixture.
  • For a vegetarian version, replace meat with cooked lentils or plant-based ground meat alternatives.
  • Use freshly grated cheese for better melting and flavor.
  • To ensure the peppers stand upright, slice a thin layer off the bottom if needed, but be careful not to create holes.

Find it online: https://lovelycooks.com/stuffed-bell-peppers-recipe/