Sweet Potato Bliss Bites: The Ultimate Snack Recipe
Sweet Potato Bliss Bites are a delightful snack perfect for any time of day. These bites feature roasted sweet potatoes mixed into a flavorful batter enhanced with sharp cheddar cheese, warm spices, and a touch of cayenne for optional heat. Finished with a luscious maple-brown butter glaze, they offer crispy edges with a soft, tender interior—making them the ultimate comforting snack.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sweet Potato Mixture
- 2 large sweet potatoes (about 1½ lbs), peeled and cubed
- Drizzle of olive oil
- Pinch of sea salt
- ½ tsp ground cinnamon
Batter
- 1½ cups all-purpose flour
- 1 large egg, lightly beaten
- ½ cup grated sharp cheddar cheese
- ¼ tsp sea salt
- ¼ tsp freshly ground black pepper
- Pinch of cayenne pepper (optional for heat)
Glaze
- 3 Tbsp unsalted butter
- 2 Tbsp pure maple syrup
Instructions
- Roasting the Sweet Potatoes: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Toss the cubed sweet potatoes with a drizzle of olive oil, a pinch of sea salt, and the ground cinnamon. Spread evenly on the baking sheet and roast in the oven for 12 to 15 minutes until edges are golden brown and the tops are set.
- Creating the Batter: Once the sweet potatoes are roasted, let them cool slightly. In a mixing bowl, combine the all-purpose flour, lightly beaten egg, grated sharp cheddar cheese, salt, black pepper, and cayenne if using. Fold in the roasted sweet potatoes gently to form a batter with a slightly chunky texture.
- Forming and Baking the Bites: Spoon the batter into bite-sized portions onto a lined baking sheet, spacing them apart. Return the baking sheet to the oven and bake at 400°F (200°C) for 12 to 15 minutes, or until the bites develop a crisp exterior while maintaining a soft interior.
- Preparing the Maple-Brown Butter Glaze: In a small saucepan over medium heat, melt the unsalted butter and cook it until it turns golden brown and develops a nutty aroma. Remove from heat and stir in the pure maple syrup to combine thoroughly.
- Glazing and Serving: Drizzle the warm maple-brown butter glaze over the baked sweet potato bites, ensuring each piece gets a thin coating. Allow the glaze to set for 2 to 3 minutes, during which it will thicken into a sticky sheen. Serve the bites warm for the best experience.
Notes
- Use parchment paper to prevent sticking and ease cleanup.
- For extra heat, increase the cayenne pepper slightly, or omit for a milder flavor.
- Sharp cheddar cheese adds a nice tang, but you can substitute with a mild cheddar or a cheese of your choice.
- Make sure to brown the butter carefully to avoid burning, which can impart a bitter taste.
- Leftover bites can be reheated in the oven to maintain crispiness.
