Tangy Honey Lime Chicken & Avocado Rice Stack That Delights Recipe
A vibrant and flavorful Tangy Honey Lime Chicken paired with fragrant Jasmine rice and a fresh avocado mix, layered into a visually impressive and delicious serving stack. This recipe balances sweet, tangy, and savory flavors with creamy avocado and aromatic herbs, making it a perfect dinner option that’s both easy to prepare and delightful to eat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American Fusion
- Diet: Gluten Free
Ingredients
For the Chicken
- 4 pieces chicken breasts boneless, skinless
- 3 tablespoons honey for marinade
- 2 tablespoons lime juice freshly squeezed
- 1 tablespoon lime zest
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- Salt to taste
- Pepper to taste
For the Rice
- 1 cup jasmine rice or basmati
- 2 cups chicken broth
For the Avocado Mix
- 2 pieces avocado diced
- 1 small red onion finely chopped
- 1/4 cup fresh cilantro chopped
- 1 tablespoon olive oil
For Serving
- 4 pieces lime wedges for garnish
Instructions
- Prepare the Marinade: In a bowl, combine honey, freshly squeezed lime juice, lime zest, minced garlic, ground cumin, salt, and pepper to create a flavorful marinade for the chicken.
- Marinate the Chicken: Place the boneless, skinless chicken breasts in the marinade, ensuring they are evenly coated. Let them marinate for at least 20 minutes to absorb the tangy and sweet flavors.
- Cook the Rice: Rinse the jasmine or basmati rice under cold water until the water runs clear. In a saucepan, bring the chicken broth to a boil, add the rice, reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and all the broth is absorbed.
- Cook the Chicken: Heat a skillet over medium heat and add a little oil if needed. Cook the marinated chicken breasts for about 6-7 minutes per side or until fully cooked and golden brown with an internal temperature of 165°F (74°C). Remove from heat and let rest for a few minutes.
- Prepare the Avocado Mix: In a bowl, combine diced avocado, finely chopped red onion, fresh cilantro, and olive oil. Gently toss to mix together evenly without mashing the avocado too much.
- Assemble the Stack: On each plate, start with a layer of cooked rice as the base, then place a cooked chicken breast on top, and finish with a generous scoop of the avocado mix. Garnish with a lime wedge on the side for extra freshness.
- Serve and Enjoy: Serve immediately while warm, squeezing fresh lime juice over the stack to enhance the bright flavors before eating.
Notes
- For a spicier kick, add a pinch of cayenne pepper or chili powder to the chicken marinade.
- Use leftover cooked rice for quicker preparation without compromising flavor.
- If you prefer, grill the chicken breasts instead of cooking them in a skillet for a smoky flavor.
- The avocado mix can be prepared just before serving to avoid browning.
- Garnish with additional fresh cilantro or chopped green onions for extra aroma.
