Thai Basil Beef Rolls – Fresh Thai Flavors in Every Bite Recipe
Thai Basil Beef Rolls are a delightful appetizer featuring seasoned ground beef combined with fresh vegetables and fragrant basil, all wrapped in delicate rice paper. Perfect for a fresh and flavorful bite, these rolls bring authentic Thai flavors in a simple, no-fry preparation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: Thai
Ingredients
Beef Mixture
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
Other
- Fresh basil leaves, about 20-30 leaves
- Rice paper wrappers, 10-12 sheets
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef along with soy sauce and hoisin sauce until the beef is fully browned and cooked through, about 8-10 minutes.
- Add Vegetables: Stir in the shredded carrots and chopped bell peppers, continuing to cook for another 3-5 minutes until the vegetables are tender but still vibrant.
- Prepare Rice Paper: Fill a large shallow dish with warm water. Dip each rice paper wrapper into the water for about 10-15 seconds until soft and pliable.
- Assemble Rolls: Place a softened rice paper wrapper on a clean surface. Add a spoonful of the beef and vegetable mixture and a few fresh basil leaves on top. Fold in the sides and roll tightly to enclose the filling.
- Serve: Arrange the rolls on a serving plate and serve immediately with optional dipping sauces like sweet chili or peanut sauce for enhanced flavor.
Notes
- Rice paper wrappers soften quickly; don’t soak too long to avoid tearing.
- Use lean ground beef to reduce excess grease in the filling.
- Fresh basil leaves provide authentic Thai aroma, but mint or cilantro can be used as substitutes.
- Serve the rolls fresh to maintain the crispness of the wrappers.
- Optional dipping sauces like hoisin, sweet chili, or peanut sauce enhance the flavor.
