Unbeatable 30-Minute Gluten-Free Biscuits – Fluffy & Perfect Recipe
These unbeatable gluten-free biscuits come together in just 30 minutes, offering a fluffy and perfectly tender texture. Made with gluten-free all-purpose flour and simple ingredients, they are ideal for a quick breakfast or as a delicious side for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dry Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/4 cup cold butter (or dairy-free alternative)
- 3/4 cup milk (or non-dairy milk)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the biscuits to a golden perfection.
- Mix Dry Ingredients: In a large bowl, combine the gluten-free all-purpose flour, baking powder, and salt, stirring well to ensure even distribution of the leavening agent and seasonings.
- Cut in Butter: Add the cold butter (or dairy-free alternative) to the dry mixture. Use a pastry cutter or two forks to cut the butter into the flour until the mixture resembles coarse crumbs, which helps create the flaky texture.
- Add Milk: Pour in the milk (or non-dairy milk) and stir gently until a soft dough forms, being careful not to overmix to maintain tenderness.
- Shape and Bake: Drop spoonfuls of dough onto a baking sheet lined with parchment paper or lightly greased. Place in the preheated oven and bake for 15 minutes or until the biscuits are golden brown on top.
Notes
- For dairy-free biscuits, use a plant-based butter substitute and almond or oat milk.
- Do not overmix the dough to keep the biscuits light and fluffy.
- For extra flavor, add herbs like rosemary or thyme to the dry ingredients.
- Serve warm with butter, jam, or your favorite spread.
- Store leftover biscuits in an airtight container and reheat before serving.
