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Winter Vegetable Kale and Butternut Squash Quiche Recipe

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4.6 from 3 reviews

This Winter Vegetable Quiche brings a cozy and deep flavor to your table with tender kale, sweet butternut squash, and savory mushrooms all baked in a flaky pie crust with a rich egg and cheese custard.

Ingredients

Pie Base

  • 1 pre-made pie crust

Vegetables

  • 1 cup chopped kale
  • 1 cup diced butternut squash
  • 1 cup sliced mushrooms
  • 1/2 cup diced onion

Custard

  • 4 large eggs
  • 1 cup milk
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or your choice)

Instructions

  1. Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the right temperature for baking the quiche evenly.
  2. Sauté Vegetables: In a skillet over medium heat, cook the diced onion, sliced mushrooms, and diced butternut squash until they become tender, about 7-10 minutes.
  3. Add Kale: Add the chopped kale to the skillet and cook until wilted, about 2-3 minutes, then remove from heat.
  4. Mix Eggs and Milk: In a bowl, whisk together the 4 large eggs, 1 cup milk, salt, and pepper until fully combined to create the custard mixture.
  5. Assemble Quiche: Spread the sautéed vegetables evenly into the pre-made pie crust. Pour the egg mixture over the vegetables and sprinkle the shredded cheese evenly on top.
  6. Bake: Place the quiche in the oven and bake for 40 minutes or until the custard is set and the top is golden brown.
  7. Cool and Serve: Allow the quiche to cool for a few minutes before slicing and serving to help it set further and improve texture.

Notes

  • Use a pre-made pie crust for convenience, or make your own for a homemade touch.
  • Feel free to substitute the vegetables with seasonal favorites like spinach, zucchini, or bell peppers.
  • Cheddar cheese can be replaced with Gruyère or mozzarella for different flavor profiles.
  • Ensure vegetables are cooked well before baking to avoid excess moisture in the quiche.
  • Letting the quiche cool slightly before slicing helps maintain clean slices.